Ingredients and Weight:
- 1 pound thin-sliced corned beef
- 1 head of sauerkraut (16 ounces), drained and rinsed
- 1/2 cup Thousand Island dressing
- 1/2 cup grated Swiss cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped onion
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
20 minutes
Cooking Time:
30-40 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the corned beef, sauerkraut, Thousand Island dressing, Swiss cheese, mozzarella cheese, onion, Dijon mustard, salt, and pepper. Stir to combine.
- Pour the mixture into a greased 9x13 inch casserole dish.
- Bake for 30-40 minutes, or until heated through and bubbly.
- Serve immediately with rye bread or crackers.
Nutritional Information:
(Per serving)
- Calories: 350
- Fat: 15 grams
- Saturated fat: 6 grams
- Cholesterol: 70 milligrams
- Sodium: 1000 milligrams
- Carbohydrates: 25 grams
- Protein: 20 grams
Dish Characteristics:
- Savory and hearty
- Creamy and flavorful
- Perfect for a crowd
- Easy to prepare
- A twist on the classic Reuben sandwich
User Comments:
- "This was a delicious and easy dish to make. It was a big hit with my guests." - Sarah
- "The flavors were so well-balanced. I love the combination of the corned beef, sauerkraut, and cheese." - Mary
- "I made this for a dinner party and it was a huge success. Everyone loved it!" - Mike
Special Precautions and Tips:
- To save time, you can use pre-sliced corned beef and sauerkraut.
- If you don't have Thousand Island dressing, you can substitute with a mixture of mayonnaise and ketchup.
- For a crispier topping, sprinkle with additional mozzarella cheese before baking.
