Reuben Dip

Ingredients and Weight:

1 pound ground beef

1 small can sauerkraut (about 6 oz)

1 cup shredded Swiss cheese

1/2 cup Thousand Island salad dressing

1 package rye bread cracker pieces (or substitute with crispbread)

Preparation Time:

30 minutes

Cooking Time:

20 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground beef over medium-high heat until no longer pink. Drain excess fat.
3. Add the sauerkraut to the beef and mix well.
4. In a bowl, combine the shredded Swiss cheese and salad dressing. Mix until well combined.
5. Transfer the beef and sauerkraut mixture into an oven-safe dish. Top with the cheese mixture.
6. Place in the preheated oven and bake for 20 minutes or until the top is golden and bubbling.
7. Serve with rye bread cracker pieces or crispbread.

Nutritional Information: (Based on average values, actual nutritional content may vary)

• Calories: Approximately 450 per serving (assuming 8 servings total)
• Fat: 28g
• Carbohydrates: 32g
• Protein: 22g

Dish Characteristics:

• The Reuben Dip has a unique flavor combination of sweet, sour, and savory.
• The dish is hearty and filling, perfect for a gathering or party.
• The combination of beef, sauerkraut, Swiss cheese, and dressing creates a flavor that is reminiscent of traditional Reuben sandwiches.

User Comments:

1. "This dip was a hit at our party! Everyone loved the unique flavor combination."
2. "The Reuben Dip was a great addition to our game day spread. It was easy to make and went well with the other snacks."
3. "I made this dip for a small gathering and it was a big hit! The flavors were perfect and it was easy to make ahead of time."

Special Precautions and Tips:

• Be sure to cook the ground beef thoroughly to ensure safety.
• Drain excess fat from the beef to reduce the overall fat content of the dish.
• Adjust the seasoning, based on personal preference, adding more sauerkraut or salad dressing for desired taste.