Ingredients and Weight:
- 8 slices of rye bread
- 1 pound of thinly sliced corned beef
- 1 cup of sauerkraut (drained)
- 1/2 cup of Russian dressing (or Thousand Island dressing)
- 2 tablespoons of mustard
- 1/4 pound of Swiss cheese, sliced
- Lettuce and tomato, optional
Preparation Time:
30 minutes
Cooking Time: 10 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Place the corned beef slices on a baking sheet and warm in the oven for about 5 minutes, or until heated through.
- In the meantime, assemble the sandwiches by spreading rye bread with Russian dressing, then adding a layer of sauerkraut.
- Top the sauerkraut with the warmed corned beef, followed by Swiss cheese slices. If desired, add lettuce and tomato.
- Apply mustard on the top slice of bread and place it on the sandwich to complete the Reuben sandwich.
- Use a sandwich press or bake in the oven for additional 3-5 minutes until the cheese is melted and the bread is slightly toasted (optional).
- Serve immediately.
Nutritional Information: (Per sandwich)
Calories: Approx. 400-500 (depending on ingredients used)
Fat: Moderate
Carbohydrates: High
Protein: Moderate to High (from corned beef and cheese)
Dish Characteristics:
- Classic American sandwich with a unique flavor profile combining sweet, sour, and spicy elements.
- The Reuben sandwich is known for its use of corned beef, sauerkraut, and Russian dressing, creating a rich and hearty meal.
- The dish is versatile and can be customized with additional toppings like lettuce, tomato, or even fried onions.
User Comments:
- "This sandwich is amazing! The combination of flavors is perfect."
- "I love the way the sauerkraut adds a sourness to the sandwich."
- "The Russian dressing really ties all the flavors together."
- "Great recipe for a weekend brunch or lunch."
- "I added extra cheese and fried onions for a more indulgent experience."
Special Precautions and Tips:
- Make sure to use high-quality ingredients like fresh corned beef and sauerkraut to ensure the best flavor.
- Adjust the amount of Russian dressing or mustard according to personal preference.
- If baking the sandwiches, make sure to use a sandwich press or line the baking sheet with parchment paper to prevent sticking.
