Ingredients and Weight:
- 2 pounds ground pork
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 sheet puff pastry, thawed
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the ground pork, ground beef, onion, garlic, thyme, oregano, salt, and pepper. Mix well.
- In a separate bowl, combine the breadcrumbs and milk. Let stand for 5 minutes, or until the breadcrumbs are softened.
- Add the breadcrumb mixture to the meat mixture and mix well.
- Line a 9-inch pie plate with the puff pastry. Trim the edges.
- Fill the pie plate with the meat mixture.
- Bake for 1 hour, or until the pastry is golden brown and the meat is cooked through.
- Let cool for 10 minutes before serving.
Nutritional Information:
- Calories: 350 per serving
- Fat: 20 grams
- Protein: 25 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Savory and flavorful
- Perfect for special occasions
- Easy to make ahead of time
- Can be served hot or cold
User Comments:
- "This is the best tourtiere I've ever had. The meat is so tender and juicy, and the pastry is perfect."
- "I love the combination of ground pork and ground beef. It gives the tourtiere a really rich flavor."
- "This tourtiere is a great way to celebrate Reveillon. It's easy to make and always a hit with my guests."
Special Precautions and Tips:
- Make sure the meat is cooked through before serving.
- If you don't have a pie plate, you can use a 9-inch skillet.
- You can add other ingredients to the tourtiere, such as mushrooms, peas, or carrots.
