Ingredients and Weight:
- 4 cups (16 ounces) rhubarb, chopped
- 3 cups (12 ounces) apples, peeled, cored, and chopped
- 1/2 cup (4 ounces) granulated sugar
- 1/4 cup (2 ounces) light brown sugar
- 1/4 cup (2 ounces) honey
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large saucepan, combine all the ingredients.
- Bring to a boil over medium heat.
- Reduce heat to low and simmer until the rhubarb and apples are tender and the sauce has thickened, about 30-35 minutes.
- Remove from heat and let cool slightly before serving.
Nutritional Information:
- Calories: 125
- Fat: 0 grams
- Carbohydrates: 30 grams
- Protein: 1 gram
- Fiber: 3 grams
- Vitamin C: 20% of the Daily Value
Dish Characteristics:
- Sweet, tart, and tangy
- Smooth and creamy
- Perfect as a condiment with pork, chicken, or waffles
- Can be enjoyed warm or cold
User Comments:
- "This applesauce is so delicious! I love the tartness of the rhubarb and the sweetness of the apples."
- "This is the best applesauce I've ever had. It's so easy to make and it tastes so good."
- "I'm not a big fan of rhubarb, but this applesauce is amazing. The flavors are perfect together."
Special Precautions and Tips:
- Use fresh rhubarb and apples for the best flavor.
- If you don't have light brown sugar, you can substitute granulated sugar.
- Let the applesauce cool slightly before serving to avoid burning your mouth.
