Ingredients and Weight:
- Rhubarb, 2 lbs, chopped
- Granulated sugar, 1 cup
- Ground cinnamon, 1/2 teaspoon
- Ground ginger, 1/4 teaspoon
- All-purpose flour, 1 cup
- Baking powder, 2 teaspoons
- Salt, 1/4 teaspoon
- Butter, 1/2 cup, cold and cubed
- Milk, 1/2 cup
Preparation Time:
30 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the rhubarb, sugar, cinnamon, and ginger. Set aside.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the cubed butter to the flour mixture and work it in with your fingertips until it resembles coarse crumbs.
- Add the milk and stir just until the dough comes together. Do not overmix.
- Divide the dough into 8 equal portions and flatten each portion into a circle.
- Place a spoonful of the rhubarb filling in the center of each circle.
- Fold the dough around the filling, enclosing it completely.
- Place the dumplings in a greased 9x13 inch baking dish.
- Bake for 45-50 minutes, or until golden brown and the filling is bubbling.
Nutritional Information:
- Calories: 300
- Fat: 15g
- Carbohydrates: 50g
- Protein: 5g
Dish Characteristics:
- Sweet and tangy
- Warm and comforting
- Easy to make
- Perfect for a fall or winter dessert
User Comments:
- "These Rhubarb Dum Dums are so delicious! The perfect balance of sweet and tart."
- "My family loves these dumplings. They're so easy to make and always a hit."
- "I made these for a dinner party and they were a huge success. Everyone raved about them."
Special Precautions and Tips:
- Be sure to use fresh rhubarb for the best flavor.
- If you don't have ground cinnamon or ginger, you can use 1/4 teaspoon of each spice instead.
- Do not overmix the dough, as this will make the dumplings tough.
