Jell-O Rhubarb Gelatin Salad

Ingredients and Weight:

• 1 cup chopped fresh rhubarb (100g)
• 1 cup sugar (200g)
• 1 box (14 ounces) raspberry Jell-O gelatin mix
• 1 cup boiling water
• 1/2 cup cold water
• 1/2 cup chopped walnuts (optional)

Preparation Time:

15 minutes

Cooking Time:

2 hours (for chilling)

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the rhubarb and sugar. Let stand for 15 minutes, or until the rhubarb has released some of its juices.
2. Add the Jell-O gelatin mix and boiling water. Stir until the gelatin is dissolved.
3. Stir in the cold water and walnuts, if desired.
4. Pour the mixture into a 9x13-inch baking dish.
5. Refrigerate for at least 2 hours, or until firm.

Nutritional Information (Per Serving):

• Calories: 200
• Carbohydrates: 50g
• Sugar: 40g
• Fat: 0g
• Protein: 0g

Dish Characteristics:

• Refreshing and tangy
• Sweet and slightly tart
• Perfect for summer potlucks or picnics
• Easy to make and customizable

User Comments:

• "This salad is so delicious! The rhubarb and raspberry flavors are a perfect combination."
• "I love the way the walnuts add a little bit of crunch."
• "This is the perfect summer salad. It's light and refreshing, and it's always a hit at parties."
• "I've made this salad several times, and it's always turned out great. It's one of my go-to recipes for a quick and easy dessert."
• "This salad is a childhood favorite. It's always a treat to have it again."

Special Precautions and Tips:

• If you don't have fresh rhubarb, you can substitute 1 cup of frozen rhubarb.
• If you don't have Jell-O gelatin mix, you can use any other brand of strawberry or raspberry gelatin mix.
• For a sweeter salad, you can add more sugar to taste.
• If you're allergic to walnuts, you can omit them from the recipe.