Ingredients and Weight:
- 1 pound fresh rhubarb, cut into 1-inch pieces
- 1 cup sugar
- 1 cup water
- 1 cup tequila
- 1 cup Cointreau
- 1/2 cup lime juice
- Orange slices and lime wedges for garnish
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps:
- In a saucepan, combine the rhubarb, sugar, and water. Bring to a simmer over medium heat.
- Reduce heat to low and simmer for 5 minutes until the rhubarb is tender.
- Remove the rhubarb from the heat and let it cool slightly.
- In a blender, combine the rhubarb mixture, tequila, Cointreau, and lime juice. Purée until smooth.
- Serve over ice in a salt-rimmed glass. Garnish with orange slices and lime wedges.
Nutritional Information:
- Calories: 200 per serving
- Carbohydrates: 25g
- Protein: 2g
- Fat: 0g
- Sodium: 120mg
Dish Characteristics:
- Refreshing and tangy
- Perfect for warm weather
- Ideal for parties and social gatherings
User Comments:
- "This margarita is so unique and delicious! The rhubarb gives it a perfect balance of sweetness and tartness."
- "I love that this recipe is so easy to make. It's a great way to impress guests without spending hours in the kitchen."
- "This margarita is the perfect combination of sweet, sour, and tangy. I'll definitely be making it again."
Special Precautions and Tips:
- Use firm rhubarb with vibrant red color.
- If you can't find fresh rhubarb, you can use frozen rhubarb instead. Just defrost it before using.
- Adjust the amount of sugar to taste depending on the sweetness of the rhubarb.
- For a sweeter margarita, add more Cointreau or simple syrup.
- For a spicier margarita, add a touch of jalapeño pepper or cayenne pepper.
