Ingredients and Weight:
- 8 rib-eye steaks (12 ounces each)
- 1 cup soy sauce
- 1/2 cup rice vinegar
- 1/4 cup mirin (sweet Japanese rice wine)
- 2 tablespoons grated fresh ginger
- 2 tablespoons minced garlic
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2/5
Preparation Method Steps:
- In a large bowl, whisk together the soy sauce, rice vinegar, mirin, ginger, garlic, sesame oil, and brown sugar.
- Place the rib-eye steaks in the marinade, turn to coat, and refrigerate for at least 1 hour, or up to overnight.
- Preheat a grill or grill pan over medium-high heat.
- Remove the steaks from the marinade and discard the marinade.
- Grill the steaks for 6-8 minutes per side, or to desired doneness.
- Let the steaks rest for 5 minutes before slicing and serving.
Nutritional Information:
- Calories: 420
- Fat: 25g
- Protein: 35g
- Carbohydrates: 15g
Dish Characteristics:
- Tender and flavorful rib-eye steaks
- Sweet and savory marinade with hints of ginger and soy
- Suitable for American tastes
User Comments:
- "These steaks were absolutely delicious! The marinade gave them a fantastic Asian flavor." - Mary B.
- "I've tried many steak recipes, but this one is by far my favorite. The ginger and soy marinade is perfect." - John S.
- "I served these steaks at a dinner party and they were a huge hit. Everyone loved the unique Asian twist." - Sarah W.
Special Precautions and Tips:
- If you're using a grill, be sure to heat the grill to a high temperature before placing the steaks on it. This will help to prevent the steaks from sticking and will give them a nice sear.
- To ensure that the steaks are cooked evenly, use a meat thermometer to check the internal temperature. The steaks are done when they reach an internal temperature of 130-135°F for medium-rare, 135-140°F for medium, and 145-150°F for medium-well.
