Ingredients and Weight:
- 2 racks of baby back pork ribs (about 3 pounds)
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1/2 cup olive oil
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 275°F (135°C).
- Line a large baking sheet with parchment paper.
- In a small bowl, whisk together all the ingredients for the rib rub.
- Remove any membrane from the back of the ribs by gently inserting a butter knife under it and pulling it off.
- Season both sides of the ribs generously with the rib rub.
- Place the ribs on the prepared baking sheet, bone side down.
- Bake the ribs for 3 hours, or until the meat is tender and cooked through.
- During the last hour of cooking, brush the ribs with olive oil every 30 minutes to prevent them from drying out.
- Once the ribs are cooked, let them rest for 15 minutes before slicing and serving.
Nutritional Information:
- Serving size: 6 ounces
- Calories: 600
- Fat: 35g (50%DV)
- Cholesterol: 100mg (33%DV)
- Sodium: 600mg (25%DV)
- Carbohydrates: 20g (7%DV)
- Protein: 40g (80%DV)
Dish Characteristics:
- Fall-off-the-bone tender
- Savory and smoky flavor
- Perfect for a fall-themed gathering or special occasion
User Comments:
- "These ribs are incredible! The meat melted off the bone and the flavor was out of this world." - Nick
- "I'm not a huge rib fan, but these were amazing. The rub made all the difference." - Sarah
- "I will definitely be making these again. They were so easy to prepare and everyone at our party loved them." - John
Special Precautions and Tips:
- Be sure to cook the ribs until the meat is cooked through to an internal temperature of 145°F (63°C).
- If you don't have brown sugar, you can substitute granulated sugar in its place.
- You can adjust the amount of heat in the rib rub by adding more or less chili powder.
