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Cucumber Salad with Rice and Asparagus

Cucumber Salad with Rice and Asparagus

Ingredients and Weight:

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

  1. Cook the rice according to package directions.
  2. While the rice is cooking, bring a large pot of salted water to a boil. Cook the asparagus for 2-3 minutes, or until tender-crisp. Remove from the pot and plunge into iced water to stop the cooking process. Drain well and set aside.
  3. In a large bowl, combine the cooked rice, asparagus, cucumber, red onion, and parsley.
  4. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
  5. Pour the dressing over the salad and toss to combine.
  6. Serve immediately or refrigerate for later use.

Nutritional Information:

Dish Characteristics:

User Comments:

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