Ingredients and Weight:
- 1 cup long grain rice, uncooked
- 1 pound fresh asparagus, trimmed
- 1/2 pound cucumber, peeled and sliced
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1/3 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Cook the rice according to package directions.
- While the rice is cooking, bring a large pot of salted water to a boil. Cook the asparagus for 2-3 minutes, or until tender-crisp. Remove from the pot and plunge into iced water to stop the cooking process. Drain well and set aside.
- In a large bowl, combine the cooked rice, asparagus, cucumber, red onion, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate for later use.
Nutritional Information:
- Calories: 200 per serving
- Carbohydrates: 30 grams
- Protein: 5 grams
- Fat: 10 grams
- Fiber: 2 grams
Dish Characteristics:
- Refreshing and flavorful
- Easy to prepare
- Suitable for a variety of occasions
- Can be served as a side dish or a light meal
User Comments:
- "This salad is so delicious and refreshing! I love the combination of the rice, asparagus, and cucumber."
- "This is the perfect salad for a summer barbecue or picnic."
- "I'm not a huge fan of asparagus, but I really enjoyed this salad. The dressing is amazing."
- "This salad is so easy to make and it's always a crowd-pleaser."
Special Precautions and Tips:
- If you don't have fresh asparagus, you can use frozen asparagus. Just thaw it before using.
- To make the salad ahead of time, prepare the salad but do not add the dressing. Store the salad in the refrigerator for up to 2 days. When ready to serve, add the dressing and toss to combine.
- Feel free to add other ingredients to the salad, such as cherry tomatoes, bell peppers, or chopped hard-boiled eggs.