Rice and Quinoa Breakfast Pudding

Ingredients and Weight:

• Rice: 2 cups (cooked)
• Quinoa: 1 cup (cooked)
• Whole milk: 3 cups
• Large eggs: 4
• Sugar: 1/2 cup
• Vanilla extract: 1 tsp
• Cinnamon powder: 1 tbsp
• Butter: 3 tbsp (for greasing the dish)
• Fresh fruit of choice (e.g., strawberries, blueberries): 1 cup

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. Prepare the rice and quinoa according to package instructions and let them cool.
3. In a large bowl, combine the cooked rice and quinoa.
4. In a separate bowl, whisk together the eggs, milk, sugar, vanilla, and cinnamon until well-combined.
5. Pour the egg mixture over the rice and quinoa and mix well.
6. Grease a baking dish with butter.
7. Pour the mixture into the baking dish and top with fresh fruit of choice.
8. Place in the preheated oven and bake for 40 minutes or until set and golden brown.
9. Let cool slightly before serving.

Nutritional Information: (Based on the provided ingredients)

• Calories: Approx. 450 per serving (based on 8 servings)
• Fat: 14g
• Carbohydrates: 68g
• Protein: 12g
• Fiber: 4g (approx.)

Dish Characteristics:

• A unique blend of rice and quinoa creates a hearty and healthy breakfast option.
• The combination of eggs, milk, and cinnamon gives it a rich flavor that Americans often enjoy.
• The addition of fresh fruit adds a touch of freshness and natural sweetness.

User Comments:

1. "This is an excellent blend of flavors! The quinoa gives it a unique texture."
2. "I love the combination of rice and quinoa in this dish. It's very satisfying."
3. "The fresh fruit on top is the perfect finishing touch."
4. "This is a great dish for a weekend breakfast or a special breakfast in bed."
5. "A great way to start the day with a healthy mix of grains and protein."

Special Precautions and Tips:

• Make sure to use cooked rice and quinoa before mixing with the egg mixture to avoid overcooking the grains during baking.
• Adjust the amount of cinnamon and vanilla according to personal preference.
• Use fresh or frozen fruit of choice for the topping; make sure it is ripe and flavorful for best results.