Rice Cooker Black Beans

Ingredients and Weight:

• 2 cups (500g) dry black beans
• 1 large onion, chopped
• 2 green bell peppers, chopped
• 2 red bell peppers, chopped
• 2 cloves garlic, minced
• 1 jalapeño pepper, minced (optional)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups (1 liter) vegetable broth or water
• 1 lime, cut into wedges (for garnish)

Preparation Time:

15 minutes

Cooking Time:

3 hours in a rice cooker

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Rinse the black beans and pick out any stones or debris.
2. Combine the beans, onion, green bell peppers, red bell peppers, garlic, jalapeño (if using), cumin, chili powder, salt, black pepper, and vegetable broth in the rice cooker.
3. Stir to combine.
4. Cook on the "Beans" setting for 3 hours, or until the beans are tender and the liquid has been absorbed.
5. Fluff the beans with a fork and serve warm, garnished with lime wedges.

Nutritional Information:

Per serving (1 cup):

• Calories: 220
• Fat: 1g
• Carbohydrates: 38g
• Fiber: 11g
• Protein: 15g

Dish Characteristics:

• Hearty and filling
• Savory and spicy
• Rich in beans and vegetables
• American-style flavors
• Ideal for casual gatherings

User Comments:

• "These black beans were so delicious! They had a great flavor and were perfectly cooked."
• "I served these beans with cornbread and it was a hit! Everyone raved about them."
• "I love that this recipe is so easy to make. I just threw everything in the rice cooker and let it do its thing."

Special Precautions and Tips:

• Use a large rice cooker to ensure that the beans have enough space to cook properly.
• If you don't have a rice cooker, you can simmer the beans in a large pot over medium heat for 1-2 hours, or until tender.
• Add more spices to taste, if desired.
• Serve with your favorite toppings, such as sour cream, shredded cheese, or diced avocado.