Ingredients and Weight:
- 1 cup jasmine rice, rinsed and drained
- 2 cups water
- 1 tablespoon olive oil
- 1/2 medium onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 (15-ounce) can tomato sauce
- 1 (15-ounce) can diced tomatoes, undrained
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 cup grated Parmesan cheese
- 8 lasagna noodles
- 1 cup (6 ounces) shredded mozzarella cheese
- 1/2 cup (3 ounces) ricotta cheese
Preparation Time:
30 minutes
Cooking Time:
45 minutes
Difficulty Level:
2 out of 5 (Easy to Moderate)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Cook rice according to package directions.
- Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
- Add ground beef to the skillet and cook until browned. Drain excess grease.
- Stir in tomato sauce, diced tomatoes, oregano, and basil. Bring to a simmer and cook until sauce has thickened, about 10 minutes.
- Spread 1/2 cup of rice evenly over the bottom of a 9x13 inch baking dish.
- Top with 4 lasagna noodles, half of the meat sauce, half of the mozzarella cheese, and half of the ricotta cheese.
- Repeat layers.
- Sprinkle with Parmesan cheese.
- Bake in preheated oven for 25-30 minutes, or until cheese is melted and bubbly.
Nutritional Information:
- Calories: 450 kcal
- Fat: 15 g
- Saturated Fat: 6 g
- Cholesterol: 65 mg
- Sodium: 1,000 mg
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 30 g
Dish Characteristics:
- Creamy and cheesy
- Savory and flavorful
- Rich and satisfying
- Perfect for a special occasion or family meal
User Comments:
- "This dish is amazing! The rice adds a unique texture and the flavors are perfectly balanced."
- "I love how easy this recipe is to make and it always turns out so delicious."
- "My guests were raving about this lasagna. It's a keeper!"
Special Precautions and Tips:
- If you don't have jasmine rice, you can substitute another type of long-grain white rice.
- For a vegetarian version, you can substitute crumbled tofu or lentils for the ground beef.
- To make this dish ahead of time, assemble the lasagna and refrigerate overnight. Bake just before serving.
