Ingredients and Weight:
- 4 cups cooked rice
- 2 cups whole milk
- 1/2 cup sugar
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 3 large eggs, beaten
- 1 cup mixed dried fruits (such as apricots, raisins, etc.)
- 1/4 cup toasted almond slices for topping
Preparation Time: 45 minutes (including cooking time)
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine cooked rice, milk, sugar, and cinnamon. Mix well.
- Add beaten eggs and vanilla extract and mix again.
- Stir in the mixed dried fruits.
- Pour the mixture into an oven-safe baking dish.
- Top with toasted almond slices.
- Bake for 20 minutes or until the top is golden brown and the mixture is set.
- Serve warm or chilled.
Nutritional Information:
Calories per serving (assuming 8 servings): ~350 calories
Fat: 12g, Carbohydrates: 58g, Protein: 7g
Dish Characteristics:
- A sweet and creamy dessert with a combination of rice and dried fruits.
- The almond slices provide a crunchy contrast to the soft pudding.
- Suitable for American taste with its sweet and rich flavor profile.
User Comments:
- "This rice pudding is delicious! The combination of flavors is perfect."
- "I love the crunchy almonds on top. It adds a nice texture to the dish."
- "This is a great dessert for a special occasion."
Special Precautions and Tips:
- Make sure to use cooked rice for best results.
- Adjust the sugar quantity according to your preference for sweetness.
- Keep an eye on the baking process as it can easily burn if left too long. Best served warm or chilled immediately after baking.
