Ingredients and Weight:
- Cooked rice (cold): 4 cups (800g)
- All-purpose flour: 1 cup (120g)
- Baking powder: 2 teaspoons (10g)
- Salt: 1/4 teaspoon (1.25g)
- Milk: 1 cup (240ml)
- Eggs: 2 large
- Vegetable oil: 1 tablespoon (15ml)
- Vegetable oil spray
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the cooked rice, flour, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, and oil.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Heat a waffle iron according to the manufacturer's instructions. Lightly spray with vegetable oil.
- Pour about 1/4 cup of batter onto the hot waffle iron for each waffle.
- Cook the waffles until golden brown and crispy, about 2-3 minutes per side.
- Serve the rice waffles with your favorite toppings, such as butter, maple syrup, or fruit.
Nutritional Information:
- Calories: 250 per waffle
- Protein: 7g
- Carbohydrates: 35g
- Fat: 10g
Dish Characteristics:
- Crispy exterior
- Fluffy interior
- Slightly sweet flavor
- Perfect for breakfast or brunch
User Comments:
- "These rice waffles are so delicious and fluffy! I love that they're made with cooked rice, which makes them a great way to use up leftovers."
- "My kids love these waffles! They're the perfect size and they're always a hit at breakfast."
- "I've made these rice waffles several times and they're always a success. They're so easy to make and they're a great alternative to traditional waffles."
Special Precautions and Tips:
- If the batter is too thick, add a little more milk. If the batter is too thin, add a little more flour.
- Do not overmix the batter. Overmixing will result in tough waffles.
- Serve the waffles immediately with your favorite toppings.
