Ingredients and Weight:
- 4 pounds (about 2 kilograms) of potatoes, peeled and cut into thin slices
- 1 pound (about 500 grams) of fresh cream cheese
- 8 tablespoons of salted butter
- 2 cups of shredded or crumbled cheese (such as Swiss Emmental or Gruyere)
- 1 teaspoon of salt
- 1/4 teaspoon of fresh ground black pepper
- 1 beaten egg yolk (optional)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45-60 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large pot, boil the potatoes in salted water until tender. Drain and let cool.
- In a large bowl, combine the cooked potatoes with the cream cheese, butter, salt, and pepper. Mix well.
- Pour the potato mixture into a baking dish and top with the shredded cheese.
- Place the dish in the preheated oven and bake for 45-60 minutes, until the top is golden brown and bubbling.
- Remove from the oven and let cool for 10-15 minutes before serving. Optionally, add a beaten egg yolk on top for a richer look and texture.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: Approximately 500 calories per serving (depending on ingredients used)
Fat: 30g
Carbohydrates: 40g
Protein: 15g
Dish Characteristics:
- Rich and creamy texture due to the combination of potatoes and cream cheese.
- Crispy and golden brown top layer due to baking with shredded cheese.
- Perfect balance of saltiness and cheese flavor.
User Comments:
- "This dish was amazing! The combination of flavors was spot on."
- "The cream cheese added a rich texture that was delightful."
- "Baking the dish made it even more delicious. Would definitely make again."
Special Precautions and Tips:
- Make sure to use fresh cream cheese for the best results. Do not use low-fat versions as they may not yield the desired creamy texture.
- Use a high-quality shredded cheese for the top layer to ensure a crispy and flavorful crust.
- Adjust the seasoning according to taste before baking.
