Ingredients and Weight:
- Cream: 2 liters (approx. 8 cups)
- Rich German Chocolate: 250 grams (approx. 9 oz)
- Eggs: 4 large
- Sugar: 1 cup
- Vanilla extract: 1 teaspoon
- Whipped cream or milk for topping (optional)
Preparation Time:
- Preparation Time: 2 hours (including freezing time)
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, beat the eggs and sugar until light and fluffy.
- Melt the German chocolate in a double boiler or microwave and mix into the egg mixture.
- Stir in the cream and vanilla extract.
- Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
- Transfer the ice cream to a container and freeze for at least 2 hours before serving.
- Serve with a scoop of whipped cream or milk, if desired.
Nutritional Information:
- Calories: High due to the chocolate and cream content, specific caloric value will depend on the exact ingredients used.
- Carbohydrates: From sugar and chocolate.
- Fat: From cream and chocolate.
- Protein: From eggs and cream.
Dish Characteristics:
- Rich and creamy, with a distinct chocolate flavor.
- Suitable for those who enjoy sweet desserts with a strong chocolate flavor.
User Comments:
- "This ice cream is amazing! The chocolate flavor is so rich and creamy, I love it!"
- "I made this for a party and it was a hit! Everyone loved the rich chocolate flavor."
- "I added some caramel sauce on top, it gave it an extra sweet and delicious touch."
Special Precautions and Tips:
- Ensure that the eggs are thoroughly beaten to achieve a smooth and creamy texture.
- Use full-fat cream for the best flavor and texture.
- Keep the ice cream frozen until ready to serve to maintain its texture and flavor.
