Ricotta-Pesto Pasta with Sausage and Kale

Ingredients and Weight:

• 400g Dry Fettuccine Pasta
• 250g Ricotta Cheese
• 1 Cup Pesto Sauce (available in supermarkets)
• 200g Italian Sausage (cooked and sliced)
• 1 Bunch of Kale (about 200g), chopped
• 2 Tbsp. Extra Virgin Olive Oil
• Salt and Pepper to taste

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Bring a large pot of water to a boil and add salt.
2. Add the pasta and cook until al dente (firm to the bite).
3. Meanwhile, in a large skillet, heat the olive oil and add the cooked sausage slices. Sauté for a few minutes.
4. Add the chopped kale and cook until it starts to wilt.
5. In a bowl, combine the pesto sauce and ricotta cheese. Mix well.
6. When the pasta is cooked, drain it and add it to the skillet with the sausage and kale.
7. Pour the pesto-ricotta mixture over the pasta and toss to combine.
8. Season with salt and pepper as needed.
9. Serve immediately in plates or bowls.

Nutritional Information: (per serving)

• Calories: Approx. 500-600 calories (depending on the ingredients used)
• Fat: 25-30g
• Carbohydrates: 60-70g
• Protein: 15-20g

Dish Characteristics:

• Creamy pasta with a rich pesto flavor.
• Sausage adds a savory element, while kale adds a slight bitterness for balance.
• An excellent dish for meat lovers who enjoy creative pasta dishes with an American taste profile.

User Comments:

1. "This dish was delicious! The combination of pesto, sausage, and kale was perfect."
2. "The pasta was cooked to perfection, al dente as promised. The pesto-ricotta mixture was creamy and delicious."
3. "I loved the balance of flavors - the bitter kale cut through the richness of the pasta, making it a well-rounded dish."
4. "Great dish for a family meal or a dinner party - everyone loved it!"
5. "The dish was a hit at my house! I will definitely make it again."

Special Precautions and Tips:

• Make sure to use good quality pesto sauce for best results.
• Use fresh ingredients like kale to enhance flavor and texture.
• Adjust seasoning according to taste - some may prefer more salt or pepper.