Ingredients and Weight:
- 125g unsalted butter
- 1 cup sugar
- 3 eggs
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ½ teaspoon baking powder
- 1 cup fresh or frozen raspberries
- 1 teaspoon vanilla extract (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one by one, mixing well after each addition.
- Stir in the flour, cocoa powder, and baking powder until just combined.
- Add the raspberries and gently fold into the mixture.
- Pour the mixture into a greased baking pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares or serving.
Nutritional Information: (Per serving, assuming the brownies are cut into 8 pieces)
- Calories: 350
- Fat: 18g
- Carbohydrates: 45g
- Protein: 4g
Dish Characteristics:
- Rich chocolate flavor combined with fresh or frozen raspberries for a unique and delightful taste.
- The brownies are moist and dense with a chocolatey exterior and a raspberry-filled interior.
- A perfect dessert for any occasion, especially for those who love chocolate and raspberries.
User Comments:
- "These brownies are amazing! The combination of chocolate and raspberry is so delicious."
- "I made these for my family and they loved them! Will definitely make again."
- "These brownies are moist and rich, with a great raspberry flavor. Highly recommended!"
Special Precautions and Tips:
- Be sure to use fresh or frozen raspberries as dried ones may alter the texture of the brownies.
- For best results, use a good quality cocoa powder and unsalted butter.
- If desired, you can add a sprinkle of sea salt on top before baking to enhance the chocolate flavor.
