Risotto with Asparagus and Bison Bacon

Ingredients and Weight:

• Arborio rice: 360g
• Vegetable broth: 1.5 liters
• Dry white wine: 125ml
• Shallot: 1, medium, finely chopped
• Garlic: 2 cloves, minced
• Asparagus: 500g, trimmed and cut into 2-inch pieces
• Bison bacon: 100g, diced
• Parmesan cheese, grated: 120g
• Olive oil: 3 tablespoons
• Salt and black pepper: to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 30 minutes

Difficulty Level:

• 2 (Medium)

Preparation Method Steps:

1. Heat the olive oil in a large pot over medium heat.
2. Add the diced bison bacon and cook until crispy. Remove from the pot and set aside.
3. Add the chopped shallot and garlic to the pot and cook until softened about 5-6 minutes.
4. Add the Arborio rice and stir to coat in the oil. Toast the rice for 2 minutes.
5. Pour in the white wine and let it cook until reduced by half.
6. Gradually add the vegetable broth, 1 cup at a time, stirring frequently.
7. Cook the rice until it is al dente, about 18-20 minutes.
8. Add the asparagus and cook until tender, about 5-7 minutes.
9. Stir in the Parmesan cheese and season with salt and black pepper to taste.
10. Top with the crispy bison bacon and serve immediately.

Nutritional Information:

• Calories: 450 per serving (1 cup)
• Protein: 25g
• Carbohydrates: 60g
• Fat: 15g
• Fiber: 5g

Dish Characteristics:

• Creamy and flavorful risotto with the added richness of bison bacon
• Bright green asparagus and salty Parmesan cheese add freshness and balance
• Suitable for everyday cooking and can be easily prepared in 30 minutes

User Comments:

• "Wow, this is the best risotto I've ever had! The bison bacon gives it such a unique flavor."
• "I love the combination of asparagus, cheese, and rice. It's so creamy and delicious."
• "This dish is perfect for a special occasion or a weeknight dinner. It's easy to make and everyone will enjoy it."

Special Precautions and Tips:

• Use a heavy-bottomed pot for the risotto to ensure even cooking.
• Stir the risotto frequently as it cooks to prevent it from sticking.
• Do not overcook the asparagus, as it will become mushy.
• If you cannot find bison bacon, you can substitute regular bacon or pancetta.