Ingredients and Weight: - Arborio rice: 2 cups (1 lb) - Chicken or vegetable broth: 4 cups - Fresh ripe figs: 12 ounces, cut into quarters - Prosciutto: 4 ounces, sliced into thin strips - Onion: 1/2 medium, chopped - Garlic: 2 cloves, minced - Dry white wine (optional): 1/2 cup - Grated Parmesan cheese: 1/2 cup - Olive oil: 2 tablespoons - Salt and pepper: to taste
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Difficulty Level: 2 (Intermediate)
Preparation Method Steps: 1. Heat the olive oil in a large saucepan over medium heat. 2. Add the onion and garlic and cook until softened, about 5 minutes. 3. Stir in the rice and cook for 2 minutes, or until the grains become translucent. 4. If desired, add the white wine and let it evaporate. 5. Gradually add the chicken broth, one cup at a time, stirring constantly. 6. Bring the broth to a simmer and continue stirring until it is absorbed. 7. Repeat steps 5 and 6 until the rice is tender but still has a slight bite to it, about 18-20 minutes. 8. Stir in the figs, prosciutto, and Parmesan cheese. 9. Season with salt and pepper to taste. 10. Let the risotto rest for a few minutes before serving.
Nutritional Information: Serving size: 1 cup Calories: 420 Fat: 15 grams Carbohydrates: 60 grams Protein: 15 grams
Dish Characteristics: - Creamy and flavorful risotto - Sweet and earthy figs - Salty and savory prosciutto - Rich and nutty Parmesan cheese
User Comments: - "This risotto is absolutely delicious! The combination of figs, prosciutto, and cheese is perfect." - "I love the way the flavors of the figs and prosciutto balance out the creamy risotto." - "I made this dish for a dinner party and it was a huge hit. Everyone raved about it."
Special Precautions and Tips: - Use a high-quality Arborio rice for the best results. - Don't overcook the rice. It should have a slight bite to it when done. - If you don't have figs, you can substitute peaches or pears. - If you don't have prosciutto, you can substitute pancetta or bacon. - Serve the risotto immediately while it's hot.