Roast Beef Horseradish Roll-Ups

Ingredients and Weight:

• 1 pound thinly sliced roast beef
• 1/2 cup prepared horseradish sauce
• 1/2 cup shredded cheddar cheese
• 1/4 cup thinly sliced red onion
• 1/4 cup chopped fresh parsley

Preparation Time:

15 minutes

Cooking Time:

N/A

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Spread a thin layer of horseradish sauce on each slice of roast beef.
2. Top with shredded cheddar cheese, red onion, and parsley.
3. Roll up each slice of roast beef tightly.
4. Secure with a toothpick if desired.

Nutritional Information:

Per serving (1 roll-up):

• Calories: 250
• Fat: 15g
• Saturated Fat: 5g
• Cholesterol: 70mg
• Sodium: 500mg
• Carbohydrates: 12g
• Protein: 20g

Dish Characteristics:

• Savory and tangy
• Bite-sized and easy to eat
• Perfect for parties or gatherings

User Comments:

• "These roll-ups were a hit at my last party! Everyone loved the flavor combination."
• "I made these for lunch and they were so quick and easy to assemble."
• "The horseradish sauce gives these roll-ups a nice kick without being overpowering."

Special Precautions and Tips:

• Use high-quality roast beef for the best flavor.
• If you don't have prepared horseradish sauce, you can make your own by grating fresh horseradish root.
• These roll-ups can be made ahead of time and refrigerated for up to 24 hours.