Roast Beef Tenderloin

Ingredients and Weight:

• 2 pounds beef tenderloin roast
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• 1/2 cup beef broth

Preparation Time:

10 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 425°F (220°C).
2. Pat the tenderloin roast dry with paper towels.
3. Rub the roast with olive oil, salt, pepper, garlic, and thyme.
4. Place the roast in a roasting pan and add the beef broth.
5. Roast for 45-50 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
6. Let the roast rest for 15 minutes before slicing and serving.

Nutritional Information:

• Calories: 250 per 4-ounce serving
• Protein: 30 grams
• Fat: 15 grams
• Carbohydrates: 0 grams

Dish Characteristics:

• Tender and juicy
• Perfectly seasoned with herbs and garlic
• Rich and flavorful

User Comments:

• "This roast beef was absolutely divine! It was so tender and flavorful, it melted in my mouth."
• "I'm not usually a fan of roast beef, but this dish completely changed my mind. It's the perfect combination of savory and juicy."
• "The herbs and garlic gave this roast beef such an amazing depth of flavor. It's definitely a dish I'll be making again and again."

Special Precautions and Tips:

• Use a meat thermometer to ensure the roast is cooked to your desired doneness.
• If you don't have fresh thyme, you can use 1 teaspoon of dried thyme.
• Let the roast rest before slicing to allow the juices to redistribute, resulting in a more tender and flavorful dish.