Ingredients and Weight:
- Chicken: 2 kilograms (4 to 5 pounds)
- Fresh Rosemary: 3 sprigs
- Fresh Lemon: 2 (quartered)
- Garlic: 8 cloves (peeled)
- Salt: 1 teaspoon
- Black Pepper: 1 teaspoon (ground)
- Butter: 50 grams (melted)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 1 hour to 1 hour and 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Rinse the chicken and pat dry with paper towels.
- Combine the rosemary, lemon quarters, garlic, salt, pepper, and melted butter in a small bowl. Mix well.
- Rub the chicken cavity and the skin with the lemon-garlic-rosemary mixture.
- Place the chicken on a rack in a roast pan, breast side up.
- Roast for about 1 hour to 1 hour and 20 minutes, or until the juices run clear when the thickest part of the leg is pierced with a fork.
- Let the chicken rest for about 10 minutes before carving.
Nutritional Information:
(Please note that these are estimated values and may vary depending on the specific ingredients used.)
- Calories: Approximately 400-500 per serving (depending on the size of the chicken)
- Fat: Moderate
- Carbohydrates: Low
- Protein: High
Dish Characteristics:
- The combination of lemon, garlic, and rosemary creates a unique and flavorful dish that is both hearty and refreshing.
- The dish is perfect for a special occasion or a weekend dinner with family or friends.
- The chicken is tender and juicy when cooked properly.
User Comments:
- "This dish was amazing! The combination of flavors was spot on."
- "I followed the recipe to the T and everyone loved it. Great dish for a family gathering."
- "I added a few extra cloves of garlic and it was perfect."
Special Precautions and Tips:
- Make sure to use a fresh chicken and check for any signs of spoilage before cooking.
- Adjust the seasoning according to your taste, adding more lemon, garlic, or rosemary if desired.
- Use a meat thermometer to ensure the chicken is cooked through before removing from the oven.
