Roast Leg of Lamb with Rosemary

Ingredients and Weight:

• 1 boneless leg of lamb (about 6 pounds)
• 1/2 cup olive oil
• 3 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced
• 1 cup red wine (optional)
• 1 cup chicken broth (optional)

Preparation Time:

15 minutes

Cooking Time:

1 hour 45 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Trim excess fat from the leg of lamb.
3. In a small bowl, combine olive oil, rosemary, thyme, salt, pepper, and garlic.
4. Massage the herb mixture into the lamb leg.
5. Place the lamb in a roasting pan and add red wine and chicken broth, if using.
6. Roast for 1 hour and 15 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.
7. Let rest for 15 minutes before slicing and serving.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 450
• Protein: 35g
• Fat: 25g
• Carbohydrates: 10g

Dish Characteristics:

• Tender and flavorful
• Herb-infused
• Perfect for special occasions

User Comments:

• "This was the best roast leg of lamb I've ever had!"
• "The rosemary and thyme gave it an amazing flavor."
• "It was so easy to make and turned out perfectly."
• "I'll definitely be making this again."
• "It was a hit with my guests!"

Special Precautions and Tips:

• Use a meat thermometer to ensure the lamb is cooked to your desired doneness.
• Let the lamb rest before slicing to allow the juices to redistribute.
• Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.