Roast Potatoes

Ingredients and Weight:

• Potatoes: 500 grams (approximately 2 large potatoes)
• Oil: 4 tablespoons
• Salt: 1 teaspoon
• Fresh rosemary: 2 tablespoons (chopped)
• Baking powder: 1/2 teaspoon (optional)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 45-60 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400°F (200°C).
2. Scrub and wash the potatoes thoroughly to remove any dirt or impurities.
3. Pat the potatoes dry and cut into large, uniform pieces.
4. In a bowl, combine the oil, salt, rosemary, and baking powder (if using). Mix well.
5. Add the potato pieces to the bowl and toss to ensure each piece is coated with the oil and seasoning mixture.
6. Arrange the potatoes on a baking sheet in a single layer, ensuring they are not touching each other.
7. Place in the preheated oven and bake for 45-60 minutes, or until the potatoes are golden brown and cooked through.
8. Remove from the oven and let cool slightly before serving.

Nutritional Information:

• Calories: Approx. 250 calories per serving (based on the ingredients provided)
• Fat: 12g
• Carbohydrates: 38g
• Protein: 4g
• Fiber: 4g (Based on average values; actual nutritional content may vary)

Dish Characteristics:

• Crispy on the outside, soft on the inside.
• Seasoned with fresh rosemary for a unique flavor.
• Suitable for American taste due to its simplicity and love for roasted dishes.

User Comments:

1. "These roast potatoes are delicious! The rosemary gives them a great flavor." - John Doe, New York
2. "Perfectly roasted potatoes with a crispy exterior and tender interior." - Jane Smith, Texas
3. "This is how I grew up with roast potatoes. Great recipe!" - Michael Johnson, California

Special Precautions and Tips:

• Use a good quality oil for baking to ensure the potatoes get a rich, crispy coating.
• Ensure the potatoes are cut into uniform pieces to ensure even cooking.
• Adjust the baking time based on the size of your potato pieces and the desired level of doneness.
• This dish is suitable for vegetarians and vegans.