Roasted Acorn Squash

Ingredients and Weight:

• 2 acorn squash (about 2 pounds total)
• 2 tablespoons olive oil
• 1 tablespoon maple syrup
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2 out of 5 (Simple)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Cut acorn squash in half lengthwise and scoop out the seeds and pulp.
3. In a small bowl, whisk together olive oil, maple syrup, cinnamon, nutmeg, salt, and pepper.
4. Brush the inside of the squash halves with the mixture.
5. Place squash halves cut-side up on a baking sheet.
6. Roast for 45-50 minutes, or until tender and slightly browned.

Nutritional Information:

Per serving (1/4 of a squash):

• Calories: 120
• Fat: 5g
• Protein: 2g
• Carbohydrates: 20g
• Fiber: 3g

Dish Characteristics:

• Warm and comforting
• Sweet and savory flavors
• Healthy and nutritious
• Perfect for fall or winter gatherings

User Comments:

• "This roasted acorn squash is absolutely delicious! The maple syrup and spices add a perfect touch of sweetness and warmth." - Sarah J.
• "I love how easy this dish is to make. It's a great way to impress guests without a lot of effort." - David B.
• "The roasted squash is so tender and flavorful. It's a great side dish for any occasion." - Emily G.

Special Precautions and Tips:

• Handle sharp objects carefully when cutting the squash.
• If you don't have maple syrup, you can substitute honey or brown sugar.
• To make ahead, roast the squash as directed and let cool. Store in the refrigerator for up to 3 days. Reheat before serving.