Ingredients and Weight: - 4 acorn squashes (2.5-3.0 pounds) - 1/2 cup unsalted butter, melted - 1/4 cup extra virgin olive oil - 2 tablespoons maple syrup - 1 tablespoon fresh thyme leaves - 1 teaspoon grated nutmeg - Salt and freshly ground black pepper to taste - 1/2 cup grated Parmesan cheese
Preparation Time: 30 minutes Cooking Time: 1 hour 15 minutes Difficulty Level: 2
Preparation Method Steps: 1. Preheat oven to 425°F (220°C). 2. Cut the acorn squashes in half lengthwise and remove the seeds and stringy pulp. 3. Brush the squash halves with melted butter and olive oil. 4. Combine maple syrup, thyme, nutmeg, salt, and pepper in a bowl. 5. Brush the squash halves with the maple syrup mixture. 6. Place the squashes on a baking sheet lined with parchment paper. 7. Roast for 45-50 minutes, or until the squashes are tender and slightly browned. 8. Remove from the oven and sprinkle with Parmesan cheese. Return to the oven for 10-15 minutes, or until the cheese is melted and slightly toasted.
Nutritional Information: - Calories: 150 per serving (1/8 of the recipe) - Fat: 9 grams - Carbs: 20 grams - Protein: 5 grams - Fiber: 3 grams - Sodium: 250 milligrams
Dish Characteristics: - Creamy and savory - Sweet and nutty - Warm and comforting - Perfect for fall and winter gatherings
User Comments: - "This dish is absolutely delicious! The acorn squash is so tender and flavorful, and the topping is the perfect combination of sweet and savory." - "I've made this recipe several times and it always turns out amazing. It's a crowd-pleaser and I highly recommend it." - "The roasted acorn squash with Parmesan cheese was a hit at my Thanksgiving dinner. It's a great alternative to mashed potatoes and adds a touch of sophistication to the table."
Special Precautions and Tips: - For a vegan version, use vegan butter and nutritional yeast in place of the Parmesan cheese. - To add a bit of spice, add a pinch of cayenne pepper or chili powder to the maple syrup mixture. - Be careful not to overcook the squash, as it can become mushy.