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Roasted Asparagus, Zucchini, and Tomatoes

Roasted Asparagus, Zucchini, and Tomatoes

Ingredients and Weight:

Preparation Time:

15 minutes

Cooking Time:

25-30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, combine asparagus, zucchini, tomatoes, olive oil, garlic, oregano, basil, salt, and pepper. Toss to coat.
  3. Spread vegetables evenly on a baking sheet lined with parchment paper.
  4. Roast in the preheated oven for 25-30 minutes, or until vegetables are tender and slightly browned.

Nutritional Information:

Dish Characteristics:

User Comments:

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