Ingredients and Weight:
- 8 oz (227g) fresh asparagus, trimmed and woody ends removed
- 4 oz (113g) goat cheese, herbed or plain
- 3 tbsp olive oil
- 1 tsp fresh lemon juice
- Salt and pepper, to taste
- Fresh herbs like basil or rosemary, chopped (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F (204°C).
- Arrange the asparagus on a baking sheet in a single layer. Drizzle with olive oil and lemon juice. Season with salt and pepper.
- Top the asparagus with herbed goat cheese in small pieces or crumble. Optionally, add chopped fresh herbs for flavor.
- Roast in the preheated oven for 15-20 minutes or until the asparagus is tender and the goat cheese is slightly melted and golden on top.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information:
- Calories: 180 per serving (approx.)
- Fat: 12g
- Carbohydrates: 8g
- Protein: 8g
- Note: Nutritional information may vary based on specific ingredients used.
Dish Characteristics:
- A delightful combination of spring asparagus and creamy goat cheese.
- Herb flavors enhance the dish, making it a perfect match for fans of herby flavors.
- The dish is both simple to prepare and elegant in presentation, suitable for any special occasion or weeknight dinner.
User Comments:
- "Love the combination of asparagus and goat cheese! This dish is a great way to enjoy spring vegetables."
- "The herbed goat cheese added a nice touch to the dish. It was delicious!"
- "Simple yet elegant dish that was a hit at my dinner party."
Special Precautions and Tips:
- Ensure the asparagus is not overcooked, as it should be tender but still have a slight crunch.
- Adjust the seasoning, including salt and pepper, according to preference.
- Herbs can be substituted or combined to adjust the flavor profile to personal preference.
