Roasted Asparagus with Parmesan Cream Sauce

Ingredients and Weight:

• Fresh asparagus: 500 grams
• Plain cream: 200 ml
• Grated parmesan cheese: 50 grams
• Salt: 1 teaspoon
• Black pepper: 1/4 teaspoon (crushed)
• Fresh lemon juice: 2 tablespoons
• Butter: 2 tablespoons
• Minced garlic: 1 clove (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Prepare the asparagus by breaking off the tough ends.
3. In a small bowl, combine the cream, parmesan cheese, salt, pepper, and lemon juice. Set aside.
4. Arrange the asparagus on a baking sheet and drizzle with olive oil. Season with salt and pepper.
5. Roast for 10 minutes, then flip the asparagus and roast for another 10-15 minutes until tender and slightly caramelized.
6. While the asparagus is roasting, heat the butter in a small saucepan and add the garlic (if using). Saute for a minute.
7. Add the cream sauce mixture and bring to a boil. Reduce the heat and let it simmer until the sauce becomes creamy and slightly thickened.
8. Remove the asparagus from the oven and arrange on a serving dish.
9. Pour the cream sauce over the asparagus and serve immediately.

Nutritional Information:

(Based on provided ingredients)

• Calories: 300 kcal
• Fat: 22g
• Carbohydrates: 12g
• Protein: 8g
• Fiber: 3g

Dish Characteristics:

• The combination of roasted asparagus and creamy parmesan sauce creates a dish that is both rich and refreshing.
• The lemon juice adds a citrusy tang that pairs well with the rich cream sauce.
• The dish is perfect for a special occasion or as a side dish for a meal.

User Comments:

1. "This dish was amazing! The combination of flavors was spot on." - John Doe, New York
2. "The asparagus was roasted to perfection, and the cream sauce was creamy and delicious." - Jane Smith, California
3. "I added a sprinkle of red pepper flakes to give it a kick, which went really well with the dish." - Michael Johnson, Texas

Special Precautions and Tips:

• Make sure to choose fresh asparagus for best results.
• Adjust the seasoning of the cream sauce according to your preference.
• If you want to add more heat, consider adding a dash of red pepper flakes or chili flakes to the cream sauce.