Roasted Asparagus with Smoky Gouda Cheese Sauce

Ingredients and Weight:

• 2 pounds asparagus, trimmed
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon lemon juice
• 1 cup heavy cream
• 1/2 cup grated smoky gouda cheese
• 1/4 cup chopped fresh parsley

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (simple)

Preparation Method Steps:

1. Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).
2. Toss asparagus with olive oil, salt, pepper, and lemon juice.
3. Spread asparagus on a baking sheet and roast for 15-20 minutes, or until tender-crisp.
4. While the asparagus is roasting, heat the heavy cream in a saucepan.
5. Add the gouda cheese and stir until melted and smooth.
6. Season the sauce with salt and pepper to taste.
7. Pour the sauce over the roasted asparagus and sprinkle with fresh parsley.

Nutritional Information:

• Calories: 250 per serving
• Fat: 15 grams
• Protein: 10 grams
• Carbohydrates: 20 grams
• Fiber: 5 grams

Dish Characteristics:

• Tender-crisp asparagus
• Creamy, smoky gouda cheese sauce
• Bright and flavorful with lemon and parsley

User Comments:

• "The asparagus was perfectly roasted and the cheese sauce was absolutely delicious."
• "This dish was so easy to make and it was a huge hit with my guests."
• "The combination of flavors was incredible, I will definitely be making this again."
• "I loved the smoky flavor of the gouda cheese, it added a unique twist to the classic roasted asparagus."
• "This dish is perfect for any occasion, whether it's a weeknight dinner or a special gathering."

Special Precautions and Tips:

• Be careful not to overcook the asparagus, as it will become mushy.
• If you don't have smoky gouda cheese on hand, you can use regular gouda cheese or another type of cheese that melts well, such as cheddar or Monterey Jack.
• To make the dish gluten-free, use gluten-free bread crumbs in place of the panko bread crumbs.