Roasted Balsamic Cauliflower

Ingredients and Weight:

• Cauliflower - 1 large head (about 1.5 pounds)
• Balsamic vinegar - 3 tablespoons
• Extra virgin olive oil - 2 tablespoons
• Salt - 1 teaspoon
• Freshly ground black pepper - ½ teaspoon
• Dried oregano - ½ teaspoon
• Dried thyme - ¼ teaspoon

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level:

[Level 3] - Moderate. This dish requires cutting the cauliflower into florets and roasting, but no complex cooking techniques are involved.

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. Cut the cauliflower into small florets, ensuring each piece has some of the stem attached for better flavor and texture.
3. In a large bowl, combine the balsamic vinegar, olive oil, salt, pepper, oregano, and thyme. Mix well.
4. Add the cauliflower florets to the bowl and toss to coat evenly with the balsamic mixture.
5. Spread the cauliflower in a single layer on a baking sheet.
6. Roast in the preheated oven for 30 minutes, or until the cauliflower is tender and caramelized in some parts.
7. Remove from the oven and let cool for a few minutes before serving.

Nutritional Information:

• Calories: 120 per serving (assuming 8 servings)
• Fat: 8g
• Carbohydrates: 15g
• Protein: 4g
• Fiber: 4g

Dish Characteristics:

• The dish has a sweet and savory flavor combination, with the balsamic vinegar adding a rich, slightly tangy taste to the roasted cauliflower.
• The texture is crispy on the outside and tender on the inside.
• It is a healthy side dish that pairs well with meats or vegetables.

User Comments:

1. "The cauliflower was roasted to perfection, loved the combination of flavors!"
2. "This dish was a hit at my dinner party, everyone loved the sweet and savory taste."
3. "Easy to make and very tasty, a great side dish for any meal."

Special Precautions and Tips:

• Be sure to use a single layer of cauliflower on the baking sheet to ensure even roasting.
• Adjust the seasoning according to your taste, adding more balsamic vinegar or salt if needed.
• For best results, use fresh cauliflower from the supermarket. If using frozen cauliflower, make sure to thaw completely before roasting.