Roasted Beet and Potato Soup

Ingredients and Weight:

• Beets: 500 grams (about 2 medium beets)
• Potatoes: 500 grams (about 2 medium potatoes)
• Heavy Cream: 1 cup
• Butter: 50 grams
• Chicken Broth or Stock: 2 cups
• Salt: 1 teaspoon
• Black Pepper: 1/2 teaspoon (crushed)
• Fresh Thyme: 1 tablespoon (chopped)

Preparation Time:

• Preparation Time: 45 minutes (includes 30 minutes of roasting time)
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Peel and wash the beets and potatoes. Cut into uniform cubes.
3. Arrange the beets and potatoes on a baking sheet and roast for 30 minutes, or until tender and lightly browned.
4. Meanwhile, in a large pot, heat the chicken broth or stock.
5. When the beets and potatoes are cooked, add them to the pot with the stock. Bring to a boil.
6. Reduce the heat and simmer for 15 minutes.
7. Add the heavy cream, butter, salt, black pepper, and fresh thyme. Stir well.
8. Taste and adjust seasoning if necessary.
9. Serve hot with a sprinkle of fresh thyme on top.

Nutritional Information: (Per serving - assuming 8 total servings)

• Calories: 300
• Fat: 18g
• Carbohydrates: 32g
• Protein: 5g
• Fiber: 5g

Dish Characteristics:

• The combination of roasted beets and potatoes creates a unique flavor profile that is both sweet and savory.
• The use of heavy cream adds a rich, creamy texture to the soup.
• This dish is perfect for colder weather as it provides a comforting and hearty meal.

User Comments:

1. "The combination of beets and potatoes was unexpected but absolutely delicious!"
2. "The soup was creamy and rich, yet had a nice balance of flavors."
3. "I loved the addition of fresh thyme, it really enhanced the flavor of the dish."
4. "This dish was perfect for a cold winter's day, very comforting."
5. "Easy to make and definitely a crowd favorite!"

Special Precautions and Tips:

• Be sure to wash and peel the beets and potatoes thoroughly to remove any impurities or dirt.
• Roasting the beets and potatoes helps enhance their flavor, so don't skip this step.
• Adjust the seasoning according to your taste, adding more salt or pepper if needed.
• If you want to make this dish vegetarian, use vegetable broth or stock instead of chicken broth or stock.