Ingredients and Weight: - 2 pounds Brussels sprouts, trimmed and halved - 1/4 cup olive oil - 1/4 cup balsamic vinegar - 2 tablespoons maple syrup - 1 teaspoon dried thyme - 1/2 teaspoon salt - 1/4 teaspoon black pepper
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Difficulty Level: Easy (1)
Preparation Method Steps: 1. Preheat oven to 425°F (220°C). 2. In a large bowl, combine Brussels sprouts, olive oil, balsamic vinegar, maple syrup, thyme, salt, and pepper. Toss to coat. 3. Spread Brussels sprouts in a single layer on a baking sheet. 4. Roast for 25-30 minutes, or until tender and slightly browned, stirring halfway through.
Nutritional Information: - Calories: 150 per serving (1 cup) - Carbohydrates: 20g - Protein: 5g - Fat: 10g
Dish Characteristics: - Roasted Brussels sprouts are a savory and slightly sweet dish. - The balsamic vinegar glaze adds a rich, tangy flavor. - The maple syrup adds a touch of sweetness and helps caramelize the Brussels sprouts. - The thyme adds a subtle herbaceous flavor.
User Comments: - "These Brussels sprouts are a delicious and easy side dish that everyone loves." - "The balsamic vinegar glaze is what really makes this dish special." - "I'm not a big fan of Brussels sprouts, but this recipe changed my mind." - "These roasted Brussels sprouts are a perfect addition to any holiday meal." - "I love the crunchiness of the Brussels sprouts and the sweet and tangy glaze."
Special Precautions and Tips: - If desired, you can add other vegetables to this dish, such as carrots, parsnips, or turnips. - To make the dish even more flavorful, try roasting the Brussels sprouts with a bit of bacon or pancetta. - Be sure to keep an eye on the Brussels sprouts while they are roasting to prevent burning.