Roasted Brussels Sprouts with Bacon

Ingredients and Weight:

• Brussels sprouts, 2 pounds
• Bacon, 1 pound
• Olive oil, 1/4 cup
• Salt, to taste
• Black pepper, to taste

Preparation Time:

15 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2

Preparation Method Steps:

1. Preheat the oven to 425°F (220°C).
2. Remove the tough outer leaves of the Brussels sprouts and halve or quarter them depending on their size.
3. Cut the bacon into 1-inch pieces.
4. In a large bowl, combine the Brussels sprouts, bacon, olive oil, salt, and pepper. Toss to coat.
5. Spread the mixture evenly on a baking sheet and roast in the preheated oven for 25-30 minutes, or until the Brussels sprouts are tender and slightly browned and the bacon is crispy.
6. Serve warm as a side dish or appetizer.

Nutritional Information:

(Per serving of 1 cup roasted Brussels sprouts with bacon)

• Calories: 250
• Fat: 15 grams
• Carbohydrates: 20 grams (net carbs: 15 grams)
• Protein: 10 grams
• Fiber: 5 grams

Dish Characteristics:

• Savory and sweet
• Crispy and tender
• Perfect for a holiday meal or special occasion
• Can be made ahead of time

User Comments:

• "This is the perfect side dish! It's so flavorful and easy to make."
• "I love the combination of Brussels sprouts and bacon. It's a great way to get my kids to eat their vegetables."
• "This is a great dish to make for a crowd. It's always a hit."

Special Precautions and Tips:

• If your Brussels sprouts are large, cut them into wedges or quarters to ensure they cook evenly.
• To prevent the bacon from burning, watch it closely towards the end of the cooking time.
• Serve the Brussels sprouts warm for the best flavor and texture.