Ingredients and Weight: - 1 pound Brussels sprouts, trimmed and halved - 2 ripe pears, peeled and chopped - 1 tablespoon olive oil - 1 teaspoon balsamic vinegar - 1/2 teaspoon dried thyme - Salt and black pepper to taste
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Difficulty Level: 2 out of 5 (simple)
Preparation Method Steps: 1. Preheat oven to 400°F (200°C). 2. In a large bowl, combine Brussels sprouts, pears, olive oil, balsamic vinegar, thyme, salt, and pepper. Toss well to coat. 3. Spread mixture evenly on a baking sheet lined with parchment paper. 4. Roast in the oven for 25-30 minutes, or until Brussels sprouts are tender and slightly browned.
Nutritional Information: (per serving) - Calories: 120 - Fat: 6g - Carbohydrates: 15g - Protein: 3g - Fiber: 5g - Vitamin C: 10% of daily value - Potassium: 8% of daily value
Dish Characteristics: - Roasted and caramelized Brussels sprouts - Sweet and tangy pears - Aromatic with thyme - Balanced flavors and textures
User Comments: - "Delicious and healthy side dish." - "The perfect combination of sweet and savory." - "Great way to get my daily dose of vegetables." - "Easy to make and a crowd-pleaser." - "A perfect addition to any holiday meal."
Special Precautions and Tips: - If using larger Brussels sprouts, cut them into quarters. - For a sweeter dish, use sweeter pears such as Bartlett or Anjou. - To make ahead, roast the Brussels sprouts and pears as directed and reheat before serving.