Roasted Buffalo Brussels Sprouts

Ingredients and Weight:

• Brussels sprouts: 500 grams (about 1 pound)
• Buffalo-style hot sauce: 3-4 tablespoons (according to taste preference)
• Extra virgin olive oil: 2 tablespoons
• Salt: 1 teaspoon
• Freshly ground black pepper: 1/2 teaspoon
• Bacon bits or shredded ham: 50 grams (optional)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. Trim the Brussels sprouts by removing the outer leaves and the stem end.
3. In a large bowl, combine the sprouts with the olive oil, salt, pepper, and Buffalo-style hot sauce. Toss to coat evenly.
4. Spread the sprouts out on a baking sheet in a single layer.
5. Add bacon bits or shredded ham on top (if using).
6. Roast in the preheated oven for 30 minutes, or until the sprouts are tender and slightly caramelized. Stir halfway through cooking.
7. Remove from the oven and let cool slightly before serving.

Nutritional Information:

(Based on provided ingredients and assuming standard nutrition facts for similar foods)

• Calories: Approximately 200-250 calories per serving (depending on the amount of added bacon)
• Fat: 12-15 grams
• Carbohydrates: 20-25 grams
• Protein: 8-10 grams

Dish Characteristics:

• Crispy and carmelized on the outside, yet tender on the inside.
• Bold flavor with a spicy kick from the Buffalo-style hot sauce.
• Great as a side dish or even as a vegetarian main dish.

User Comments:

1. "This is an excellent dish! The combination of flavors is fantastic."
2. "I love how easy this recipe is to make, yet it tastes like a five-star dish."
3. "The hot sauce really gives it a kick, but it's not overpowering."
4. "I added more bacon bits for a richer flavor, turned out great!"

Special Precautions and Tips:

• Adjust the amount of hot sauce according to your desired spice level. If you want it spicier, add more; if you prefer it mild, use less.
• Make sure to roast the sprouts in a single layer to ensure even cooking and crisping.
• Use fresh Brussels sprouts for best results; frozen sprouts may not have the same texture or flavor.