Ingredients and Weight:
- Carrots: 500 grams
- Garlic Breadcrumbs: 100 grams
- Butter: 50 grams
- Salt: 1 teaspoon
- Freshly ground black pepper: 1/4 teaspoon
- Fresh thyme leaves: 1 tablespoon (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F (200°C).
- Peel and wash the carrots, then cut them into thin, uniform pieces.
- In a bowl, combine the garlic breadcrumbs, softened butter, salt, pepper, and thyme leaves (if using). Mix well.
- Arrange the carrot pieces on a baking sheet and bake for 20 minutes, or until tender.
- Remove from the oven and top with the garlic breadcrumb mixture.
- Return to the oven for another 5-10 minutes, until the breadcrumbs are golden and crispy.
- Serve immediately.
Nutritional Information:
- Calories: 250 kcal (approximate)
- Fat: 14g
- Carbohydrates: 28g
- Protein: 4g
- Fiber: 4g
Dish Characteristics:
- This dish combines the sweet taste of roasted carrots with the savory flavor of garlic breadcrumbs, creating a unique and satisfying dish.
- The dish is simple to prepare yet elegant in presentation, making it suitable for both home and restaurant settings.
- The use of easily available ingredients ensures that the dish can be made anytime.
User Comments:
- "The combination of flavors was unexpected but delightful!"
- "This dish was a hit with my family. The garlic breadcrumbs added a nice crunch to the roasted carrots."
- "A simple yet elegant dish that I would definitely make again."
Special Precautions and Tips:
- Make sure to use fresh carrots for best results. If using canned or frozen carrots, their texture may not be as desired.
- Adjust the seasoning according to personal preference.
- The baking time may vary depending on the thickness of the carrot pieces. Keep checking after 20 minutes to ensure they are not overcooked.
