Ingredients and Weight:
- 1 large cauliflower (about 1.5-2 kg)
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup cherry tomatoes, halved
- 1 cup crumbled goat cheese
- 2 tbsp fresh lemon juice
- 1/4 cup chopped fresh herbs (such as basil or oregano)
Preparation Time:
- Preparation Time: 30 minutes (including roasting and salad preparation)
- Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F.
- Cut the cauliflower into small florets and wash thoroughly.
- Toss the cauliflower florets with olive oil, salt, and black pepper on a baking sheet.
- Roast the cauliflower for 20 minutes or until golden and tender.
- In a large bowl, combine roasted cauliflower, cherry tomatoes, goat cheese, lemon juice, and fresh herbs.
- Toss gently to mix all the ingredients well.
- Serve immediately or chill for later use.
Nutritional Information:
- Calories: Depending on the ingredients used, the calorie count will vary. A rough estimate would be about 250-300 calories per serving.
- Nutritional values will also depend on the specific ingredients used, but this dish is a good source of fiber, vitamins, and minerals.
Dish Characteristics:
- The dish has a unique combination of roasted cauliflower with goat cheese and fresh herbs, giving it a savory yet creamy flavor.
- The dish is both healthy and hearty, making it a great choice for a light meal or as a side dish.
User Comments:
- "The roasted cauliflower was crispy and flavorful. The combination of goat cheese and fresh herbs was delightful."
- "This is a unique and refreshing salad. The cauliflower was cooked to perfection."
- "I loved the combination of flavors in this salad. It was a great side dish for a dinner party."
Special Precautions and Tips:
- Be sure to wash the cauliflower thoroughly to remove any impurities or dirt.
- Adjust the seasoning according to your taste preference.
- You can use different types of fresh herbs to add more flavor to the salad.
- This salad is great served warm or chilled, so it can be made ahead of time and stored in the refrigerator for later use.
