Ingredients and Weight:
- Cauliflower: 1 large head (about 1.5-2kg)
- Chicken broth: 5 cups (1250ml)
- Heavy cream: 1 cup (240ml)
- Butter: 3 tablespoons
- Salt: 1 teaspoon
- White sugar: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Freshly ground nutmeg: 1/8 teaspoon (optional)
- Garlic cloves: 3-4 (optional)
Preparation Time:
- Preparation Time: 25 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F (200°C).
- Cut the cauliflower into small florets and steam for about 10 minutes until tender.
- In a large pot, bring chicken broth to a boil and add the steamed cauliflower.
- Add the heavy cream, butter, salt, sugar, black pepper, and nutmeg (if using). Simmer for about 15 minutes.
- Blend the soup using an immersion blender or transfer to a blender and puree until smooth. Return to the pot if necessary.
- Adjust seasoning and consistency by adding more cream or broth if needed. Keep warm until serving.
- Garnish with fresh herbs or a sprinkle of cheese before serving.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: 250kcal | Fat: 16g | Carbohydrates: 20g | Protein: 8g | Fiber: 5g
Dish Characteristics:
- Creamy and rich texture with a slight roasted flavor.
- Delicious as a starter or a light meal.
- A great vegetarian or vegan option with an earthy flavor profile.
User Comments:
- "This soup is amazing! The combination of cauliflower and cream is so creamy and delicious." - John Doe, New York.
- "I love how simple yet flavorful this soup is. It's perfect for a cozy winter night." - Jane Smith, California.
- "This is my go-to recipe for a vegetarian dish that still tastes luxurious." - Michael Johnson, Texas.
Special Precautions and Tips:
- Make sure to steam the cauliflower until tender but not too soft to retain its texture in the soup.
- Adjust the seasoning according to your preference and taste during the cooking process.
- If you want to make this recipe dairy-free, you can use vegetable broth and skip the heavy cream for a vegan version.
