Roasted Cauliflower Steaks

Ingredients and Weight:

• 1 large head of cauliflower (about 2 pounds)
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons soy sauce
• 1 tablespoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 30-35 minutes

Difficulty Level:

• 2/5 (Easy)

Preparation Method Steps:

1. Preheat oven to 425°F (220°C).
2. Remove the leaves and cut the cauliflower into 1-inch thick steaks.
3. In a large bowl, whisk together the olive oil, balsamic vinegar, soy sauce, smoked paprika, cumin, garlic powder, onion powder, salt, and pepper.
4. Add the cauliflower steaks to the bowl and toss to coat.
5. Spread the steaks on a baking sheet lined with parchment paper.
6. Roast in the oven for 20 minutes, or until tender and slightly browned.
7. Serve warm with your favorite sides.

Nutritional Information (per serving):

• Calories: 120
• Fat: 7 grams
• Protein: 4 grams
• Carbohydrates: 15 grams
• Fiber: 3 grams

Dish Characteristics:

• Rich and flavorful
• Smoky and savory
• Tender and slightly crispy
• Suitable for special occasions or everyday meals

User Comments:

• "These cauliflower steaks are so good! They're so flavorful and satisfying."
• "I love the smoky flavor from the paprika."
• "They're perfect for a healthy and delicious meal."
• "I served them with a side of roasted potatoes and a green salad."
• "They're also easy to make, which is a bonus!"

Special Precautions and Tips:

• Be sure to cut the cauliflower steaks to uniform thickness so that they cook evenly.
• If you don't have balsamic vinegar, you can substitute red wine vinegar or white wine vinegar.
• For a spicy kick, add a pinch of cayenne pepper to the marinade.
• Serve the steaks immediately after roasting for optimal flavor and texture.