Roasted Cauliflower with Broccoli

Ingredients and Weight:

• Cauliflower (1 head) - 2.5 lbs
• Broccoli (1 head) - 2.5 lbs
• Olive oil - 4 tbsp
• Garlic powder - 2 tsp
• Onion powder - 2 tsp
• Salt and black pepper - To taste

Preparation Time:

• 20 minutes

Cooking Time:

• 35-45 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 425°F (220°C).
2. Trim and cut cauliflower and broccoli into 1-inch florets.
3. In a large bowl, toss the vegetables with olive oil, garlic powder, onion powder, salt, and pepper.
4. Spread the vegetables in an even layer on a baking sheet.
5. Roast for 35-45 minutes, or until tender and slightly browned.

Nutritional Information:

• Calories: 120 per serving
• Carbohydrates: 15g
• Fat: 8g
• Protein: 4g
• Fiber: 5g

Dish Characteristics:

• Hearty and flavorful
• Vibrant and colorful
• Perfect for a side dish or a light meal
• High in vitamins and minerals

User Comments:

• "Absolutely delicious and so easy to make."
• "The roasted broccoli and cauliflower are so tender and flavorful."
• "This dish is a great way to get your veggies in."
• "I love the simplicity and versatility of this recipe."
• "Perfect for a healthy and satisfying meal."

Special Precautions and Tips:

• For a crispier result, roast the vegetables at a higher temperature for a shorter time.
• To prevent the vegetables from burning, toss them well with olive oil and season them evenly.
• If your baking sheet is not large enough, roast the vegetables in batches.