Ingredients and Weight:
- 1 head of cauliflower (about 2 pounds), cut into 1-inch florets
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup capers
- 1/4 cup chopped fresh parsley
- 1/4 cup brown butter, melted
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
1
Preparation Method Steps:
- Preheat oven to 425°F (220°C).
- Toss cauliflower florets with olive oil, salt, and pepper.
- Roast in the oven for 20-25 minutes, or until golden brown and tender.
- While the cauliflower is roasting, melt butter in a small saucepan over medium heat. Cook until butter turns golden brown and fragrant.
- Stir in capers and parsley.
- Once cauliflower is done roasting, drizzle with caper brown butter and serve immediately.
Nutritional Information:
- Calories: 160 per serving
- Fat: 10 grams
- Carbohydrates: 15 grams
- Protein: 5 grams
Dish Characteristics:
- Roasted cauliflower with a crispy, golden-brown exterior
- Caper brown butter adds a tangy, savory flavor
- Parsley adds a fresh, herbaceous note
User Comments:
- "This dish is so easy to make but it tastes like it came from a gourmet restaurant!"
- "The roasted cauliflower is perfectly crispy and the caper brown butter is addictive."
- "This is a great dish for weeknights or for entertaining guests."
- "I love the combination of roasted cauliflower and capers."
- "This dish is healthy and delicious, what more could you ask for?"
Special Precautions and Tips:
- If you don't have brown butter, you can use regular unsalted butter.
- You can add other vegetables to this dish, such as broccoli, carrots, or Brussels sprouts.
- To make this dish vegan, use vegan butter and skip the capers.
