Roasted Cauliflower with Tahini and Sriracha

Ingredients and Weight:

• Cauliflower: 1 large head (about 1.5-2kg)
• Tahini: 1/3 cup
• Sriracha: 2-3 teaspoons (or more if you like it spicy)
• Extra Virgin Olive Oil: 3 tablespoons
• Sea salt: 1 teaspoon
• Freshly ground black pepper: 1/2 teaspoon
• Pomegranate seeds or chia seeds: for garnish (optional)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 45-55 minutes
• Total: about 1 hour

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400°F (200°C).
2. Break the cauliflower into florets and wash thoroughly.
3. Arrange the cauliflower on a baking sheet.
4. In a small bowl, mix the tahini, Sriracha, olive oil, sea salt, and black pepper.
5. Pour the mixture over the cauliflower and toss to ensure even coating.
6. Roast in the preheated oven for about 45-55 minutes, or until the cauliflower is tender and caramelized.
7. Garnish with pomegranate seeds or chia seeds (if using).
8. Serve immediately.

Nutritional Information:

(Based on average values; actual nutritional content may vary)

• Calories: 250-300 per serving (depending on the size of the cauliflower and other factors)
• Fat: 14g
• Carbohydrates: 25g
• Protein: 8g
• Fiber: 6g

Dish Characteristics:

• Roasted cauliflower has a tender and slightly caramelized texture.
• The combination of tahini and Sriracha creates a unique flavor profile, offering a balance between creamy and spicy.
• It's a healthy, vegetarian-friendly dish that can be easily customized to suit different tastes.

User Comments:

1. "This dish was amazing! The combination of flavors was spot on." - John Doe
2. "I loved the roasted cauliflower. It was crispy and delicious." - Jane Smith
3. "The tahini gave a nice creamy texture to the dish, while the Sriracha added a kick of spice." - Michael Johnson

Special Precautions and Tips:

• Be sure to wash the cauliflower thoroughly to remove any impurities or residue.
• Adjust the amount of Sriracha according to your preference for spiciness.
• If you prefer a more crunchy texture, roast for a shorter time; for a softer texture, roast for a longer time.