Ingredients and Weight:
- Angel Hair Pasta: 400g (14oz)
- Cherry Tomatoes: 500g (1lb)
- Fresh Basil: 20g (about a handful)
- Extra Virgin Olive Oil: 3 tbsp
- Salt: 1 tsp
- Freshly Ground Black Pepper: ½ tsp
- Grated Parmesan Cheese: Optional topping, to taste
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a large bowl, combine cherry tomatoes, salt, and pepper, then toss with olive oil to coat evenly.
- Spread the tomatoes onto the baking sheet and roast for 15 minutes, or until they start to shrink and turn slightly golden.
- Meanwhile, cook the angel hair pasta according to package instructions.
- Once the pasta is cooked, drain and toss with the roasted cherry tomatoes, along with the fresh basil.
- Serve immediately topped with grated parmesan cheese (optional).
Nutritional Information:
- Calories: Approximately 400 per serving (depending on the amount of cheese used)
- Carbohydrates: 60g
- Fat: 10g
- Protein: 12g
- Fibre: 3g
(Note: Nutritional information may vary based on specific ingredients used and preparation method.)
Dish Characteristics:
- This dish combines the freshness of cherry tomatoes with the silkiness of angel hair pasta, creating a dish that is both light and hearty.
- The dish is perfect for summer as it showcases the flavors of ripe cherry tomatoes.
- The addition of fresh basil adds a herby, aromatic note that enhances the overall dish's taste.
User Comments:
- "This dish was so refreshing! The combination of cherry tomatoes and angel hair pasta was unexpected but delicious." - John Doe
- "The roasted cherry tomatoes brought out the natural sweetness of the tomato, making this dish stand out." - Jane Smith
- "I added a sprinkle of parmesan cheese on top, it really took this dish to another level." - Michael Johnson
Special Precautions and Tips:
- Use fresh cherry tomatoes for best results. If not in season, you can use good-quality canned cherry tomatoes.
- Adjust the amount of olive oil and cheese according to your preference for a richer or lighter dish.
- Ensure to cook the pasta according to package instructions to maintain its texture and avoid overcooking.
