Ingredients and Weight:
- 1/2 cup paprika
- 1/4 cup brown sugar
- 1/4 cup kosher salt
- 2 tablespoons black pepper
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 teaspoons dried thyme
- 2 teaspoons dried sage
- 1 teaspoon cayenne pepper
Preparation Time:
10 minutes
Cooking Time:
60-75 minutes
Difficulty Level:
1 (simple)
Preparation Method Steps:
- In a medium bowl, combine all ingredients.
- Stir until well combined.
- Rub mixture evenly over chicken, ensuring it covers all surfaces.
- Roast chicken at 425°F (220°C) for 60-75 minutes, or until the internal temperature reaches 165°F (74°C).
Nutritional Information:
(per serving, based on 8 servings)
- Calories: 120
- Fat: 5g
- Saturated Fat: 1g
- Sodium: 500mg
- Carbohydrates: 15g
- Sugar: 10g
- Protein: 10g
Dish Characteristics:
- Rich and flavorful
- Crispy skin
- Tender and juicy meat
- Perfect for a special occasion meal
User Comments:
- "This rub is amazing! My chicken turned out perfectly crispy on the outside and tender on the inside." - Sarah
- "I love that this recipe uses common ingredients that I can easily find at the grocery store." - John
- "My guests raved about the flavor of the chicken. It was a huge hit!" - Mary
Special Precautions and Tips:
- Make sure to use kosher salt, as it has larger grains and will dissolve more evenly.
- If you don't have dried thyme or sage, you can use 1 tablespoon of fresh herbs instead.
- Let the chicken rest for 10 minutes before carving to allow the juices to redistribute.
