Roasted Cucumbers with Onions and Herbs

Ingredients and Weight:

• 4 medium cucumbers, peeled and sliced into rounds (about 8 cups)
• 2 onions, sliced into rings
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh basil, chopped
• 2 tablespoons olive oil
• Salt and pepper, to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the cucumber slices, onion rings, rosemary, and basil.
3. Drizzle the olive oil over the cucumber mixture and season with salt and pepper.
4. Toss the mixture to ensure all the ingredients are coated with the oil and seasoning.
5. Spread the cucumber mixture onto a baking sheet in a single layer.
6. Roast in the preheated oven for 30 minutes, or until the cucumbers are tender and the onions are caramelized.
7. Remove from the oven and serve immediately.

Nutritional Information:

(Based on the given ingredients)

• Calories: 150 per serving (assuming 4 servings)
• Fat: 8g
• Carbohydrates: 20g
• Protein: 3g

Dish Characteristics:

• The combination of roasted cucumbers and caramelized onions creates a unique flavor that is both sweet and savory.
• The dish has a beautiful presentation with its contrasting colors and flavors.
• It is a great way to enjoy cucumbers in a different light, as it brings out their natural sweetness.

User Comments:

1. "This dish was delicious! The combination of flavors was unexpected but very pleasant."
2. "I loved the roasted cucumbers. They were tender and had a great flavor."
3. "The onions were perfectly caramelized and added a great touch to the dish."

Special Precautions and Tips:

• Be sure to slice the cucumbers and onions to a uniform thickness for even cooking.
• Adjust the seasoning to taste, as everyone's preference may vary.
• If you prefer a more intense herbal flavor, you can add more fresh herbs such as thyme or oregano.