Ingredients and Weight:
- Cauliflower florets: 2 pounds
- Yellow onion, chopped: 1 large onion (about 1 pound)
- Olive oil: 4 tablespoons
- Curry powder: 2 tablespoons
- Ground cumin: 1 tablespoon
- Ground coriander: 1 tablespoon
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 425°F (220°C).
- Toss cauliflower and onion with olive oil, curry powder, cumin, coriander, salt, and pepper in a large bowl.
- Spread the vegetables evenly on a baking sheet.
- Roast in the preheated oven for 40-45 minutes, or until the cauliflower is tender and slightly browned.
- Remove from oven and serve hot.
Nutritional Information:
- Calories: 150 per serving
- Fat: 10 grams
- Carbohydrates: 20 grams
- Protein: 5 grams
Dish Characteristics:
- Flavorful and aromatic with a warm, earthy curry flavor
- Crispy roasted vegetables with caramelized edges
- Vibrant and colorful presentation
User Comments:
- "This roasted cauliflower and onion is a delicious and healthy side dish that pairs well with any main course."
- "I love the aromatic flavors of the roasted curry spices and the crunchiness of the vegetables."
- "This dish is easy to make and a great way to get your daily dose of veggies."
Special Precautions and Tips:
- If desired, you can add other vegetables to the roasting pan, such as carrots or bell peppers.
- For a spicier curry flavor, increase the amount of curry powder.
- Season the vegetables to taste, adjusting the amount of salt and pepper as desired.
